The Best Pumpkin Pie Recipe – 5 Easy Steps

Today, we’re sharing our tried-and-true Best Pumpkin Pie Recipe, made from fresh, delicious pumpkins, and it’s guaranteed to be the best you’ve ever tasted. When it comes to autumn flavors, nothing quite compares to the warm, inviting taste of pumpkin pie. This easy-to-follow scratch pumpkin pie recipe will have you saying goodbye to store-bought pies forever!

Table of Contents

• Picking out a pumpkin
• Let’s get started!
• Straining and mashing the freshly steamed pumpkin pieces
• The secret to the perfect pumpkin pie colour (shhh… don’t tell)
• Mixing all the ingredients
• Into the oven!
• The verdict is in…
• Bonus feature!

Picking out a pumpkin

On a recent drive, we stumbled upon a charming little stand selling pumpkins for just $5. The pumpkins were adorable, and it sparked the idea to bake a delicious pumpkin pie. After a quick exchange of cash, we picked out a lovely pumpkin that would soon become the main ingredient of our delicious thanksgiving dessert!

Let’s get started!

Back at home, it was time to prepare our pumpkin. We cut it open, scooped out the seeds, and saved them for roasting later. The next step is to steam the pumpkin, which makes the flesh tender and easy to mash.

Straining and mashing the freshly steamed pumpkin pieces

After steaming, we drained the pumpkin to remove excess water, ensuring a rich and concentrated flavor. Once cooled, we mashed the pumpkin until smooth, then drained the excess water. The pumpkin is now ready to be transformed into a delicious pie filling.

The secret to the perfect pumpkin pie colour (shhh… don’t tell)

For our pumpkin pie, we opted for golden yellow brown sugar instead of darker varieties. This choice not only affects the sweetness but also enhances the pie’s color, giving it that beautiful pumpkin hue we all love.

Mixing all the ingredients

In a large pot, we combined the mashed pumpkin, spices, and evaporated milk. Since we were doubling the recipe, we made sure to mix everything thoroughly by hand to ensure all the ingredients were well incorporated. We then transferred the filing into the blender for a quick stir to ensure everything was well mixed. The blend of cinnamon, nutmeg, and ginger added a wonderful aroma that filled the kitchen.

Into the oven!

With our filling ready, we filled the pre-made pie crusts (a time-saver we appreciated) and placed them in the oven. For those who prefer to bake their own shells, we have included our homemade recipe for a delicious, light and flaky pie crust. The anticipation of the sweet, spicy aroma wafting through the house was almost unbearable!

The verdict is in… Truly the Best Pumpkin Pie Recipe

After baking, the pies looked perfect. Ryan couldn’t wait to dig in, and when he did, he declared it the best pumpkin pie he had ever tasted. His only complaint – Melodi only made THREE PIES!! Even Melodi, who isn’t the biggest fan of pumpkin pie, had to agree!

Bonus feature!

After enjoying our pie, we turned our attention to the pumpkin seeds. Boiling them in salty water before roasting made them crispy and flavorful. They turned out to be a delightful snack, perfect for salads or just munching on!

Thank you for joining us in making this delicious pumpkin pie. We invite you to like, subscribe, and leave a comment when you try this recipe for your family. We’d love to hear how it turns out and if your family will agree that this truly is the best pumpkin pie recipe out there!

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